Recipes
Tested, loved, and easy to make your own
SazeracBy Charles Schumann, American Bar
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Heart Windowpane CookiesBy Tested and perfected in the Sur la Table kitchen
Adobo Chicken Fajita BowlsBy Haley Aldoroty
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Teriyaki Vegetable SkewersBy Tom Douglas
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table