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Recipes
Tested, loved, and easy to make your ownPineapple, Peach and Pear JuiceBy Breville
Louisiana OystersBy Acme Oyster House in New Orleans, Louisiana
Pan-seared Sole with Lemon and CapersBy Tested and perfected in the Sur la Table kitchen
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Sesame Chicken SatayBy Lékué
Pesto SauceBy Vitamix
Lucky Lo Mein NoodlesBy Recipe developed for Sur La Table’s Cooking Classes
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes