Recipes
Tested, loved, and easy to make your own
Blueberry LemonadeBy Recipe developed for Sur La Table’s Cooking Classes
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon CaviarBy Ethan Stowell
Strawberry Delight DaiquiriBy Vitamix
Dulce De Leche Bread and Butter PuddingBy All-Clad
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Steak Sliders with Applewood Bacon-cabernet Reduction and Blue CheeseBy Tested and perfected in the Sur la Table kitchen
SazeracBy Charles Schumann, American Bar