Recipes
Tested, loved, and easy to make your own
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Pumpkin Spice Coffee CakeBy Recipe developed for Sur La Table’s Cooking Classes
Raspberry & Mint Spring SpritzerBy Emily Laurae
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen
The Ultimate Grilled Cheese SandwichBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing