Recipes
Tested, loved, and easy to make your own
Champagne Risotto with PrawnsBy GreenPan
Steak Sliders with Applewood Bacon-cabernet Reduction and Blue CheeseBy Tested and perfected in the Sur la Table kitchen
Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix
Guinness Ice Cream with Chocolate Bacon BitsBy Recipe developed for Sur La Table’s Cooking Classes
Caramel Apple SlushBy Zoku
Spicy Mexican Chocolate PaletasBy Zoku
Matcha Panna CottaBy Rosana Machiela from Yoga of Cooking
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen