Recipes
Tested, loved, and easy to make your own
Matcha Panna CottaBy Rosana Machiela from Yoga of Cooking
Chicken Breast Wtih Honey Mustard VinaigretteBy Lékué
Dulce De Leche Bread and Butter PuddingBy All-Clad
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Guava BarsBy Tested and perfected in the Sur la Table kitchen
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Steak Tagliata with Arugula and Fried Capers
CroquemboucheBy Rosana Machiela