Recipes
Tested, loved, and easy to make your ownCrunchy GranolaBy Tested and perfected in the Sur La Table kitchen
Herb Crusted Salmon with Tomato Vinaigrette in the Pressure OvenBy Wolfgang Puck
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Zucchini BreadBy Tested and perfected in the Sur la Table kitchen
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Pastry DoughBy Sur La Table, Andrews McMeel Publishing
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink