Recipes
Tested, loved, and easy to make your own
Dulce De Leche Bread and Butter PuddingBy All-Clad
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Watermelon Mint SlushBy Zoku
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Canterbury Organics Rosemary Sage DressingBy Canterbury Organics
Edible Flower Shortbread CookiesBy Karlee Flores, Olive and Artisan
Zucchini BreadBy Tested and perfected in the Sur la Table kitchen