Recipes
Tested, loved, and easy to make your own
Cheddar and Bacon Stuffed Grilled BurgersBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Potato FriesBy Waring Pro
Papaya Salad (som Tam)By Tested and perfected in the Sur la Table kitchen
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Asian-style Poached SalmonBy Cuisinart
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
Grilled Scallops with Wilted Spinach and Lemon-caper ButterBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington