Recipes
Tested, loved, and easy to make your own
Raspberry & Mint Spring SpritzerBy Emily Laurae
Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry TomatoesBy Tested and perfected in the Sur la Table kitchen
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Edible Flower Shortbread CookiesBy Karlee Flores, Olive and Artisan
Herb Crusted Salmon with Tomato Vinaigrette in the Pressure OvenBy Wolfgang Puck
Rustic Raspberry Tart with Irish Butter CrustBy Kerrygold