Recipes
Tested, loved, and easy to make your own
CroquemboucheBy Rosana Machiela
Classic German Chocolate CakeBy Tested and perfected in the Sur la Table kitchen
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Chicken Miso SoupBy Ming Tsai © 2007
Champagne Risotto with PrawnsBy GreenPan
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes
Going Green SmoothieBy Vitamix
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset