Recipes
Tested, loved, and easy to make your own
Champagne Risotto with PrawnsBy GreenPan
Gruyere, Thyme, and Caramelized Onion Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Pesto SauceBy Vitamix
Basic Fruit SmoothieBy Vitamix
Roasted GarlicBy Tested and perfected in the Sur la Table kitchen
Pink PunchBy Sur La Table
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso