Recipes
Tested, loved, and easy to make your own
Perfect-every-time Center-cut Tenderloin RoastBy ChefSteps
Cherries & Cream Quick PopsBy Zoku
Salted Caramel Ice Cream with Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Two Tone BreadBy Kelly Kortekaas
Tomato and Lentil SoupBy Tested and perfected in the Sur La Table kitchen
Rack of Lamb with Mint ButterBy Sansaire
Peas and Leek Soup with Dill, Bacon Crumble and Sour CreamBy Staub
French Onion SoupBy Recipe developed for Sur La Table’s Cooking Classes