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Recipes

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2,113-2,160 of 2,448 Results

Grilled Nectarines with Brandy Cream

By Recipe developed for Sur La Table’s Cooking Classes
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

By Recipe developed for Sur La Table’s Cooking Classes
Crispy Zucchini Chips with Roasted Tomato Dipping Sauce

By KitchenAid
Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata

By Dinner
Beef and Chickpea Stew

By Christopher Kimball
Cilantro Lime Shrimp Lettuce Cups with Strawberry Avocado Salsa

By Ashley Cuoco
Coconut Matcha Popsicles

By The Broken Bread
Creamy Baked Gnocchi with Sausage & Kale

By Justin Chapple
Instant Pot Short Ribs with Mashed Potatoes and Root Vegetables

By Ashley Cuoco of Cuoco Contento
Gluten Free Pizza Dough

By Breville
White Chocolate Coconut Cake Recipe

By Nordic Ware
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad

By Geoffrey Zakarian
Cake Donuts

By Katy Hume
Buttermilk Dutch Baby with Caramelized Pears

By Food52 Baking
Peanut Butter Cream Pie

By Sur La Table & Renée Behnke, Memorable Recipes
Goat Cheese and Melted Leek Frittata

By Recipe developed for Sur La Table’s Cooking Classes
The Quintessential Apple Pie

By Kate McDermott and Andrew Scrivani
Pumpkin Orzo with Crispy Bacon

By Haley Aldoroty
Pressure Cooker Red Wine Vinegar Brisket

By Tested & perfected in the Sur La Table kitchen
Roasted Castelfranco with Soft Scrambled Eggs, Parmigiano, and Balsamic Vinegar

By Renee Erickson, Sunlight & Breadcrumbs
Skillet Caramel Apple Crisp

By Tested and perfected in the Sur La Table kitchen
Snickerdoodle Skillet Cookie

By Karlee Flores
Espresso and Dark Chocolate Tiramisu

By Tested and Perfected in the Sur La Table Kitchen
Root Vegetable Gratin

By Tested and perfected in the Sur La Table kitchen
Hawker-Inspired One-Pan Chicken and Orzo

By Lily Morello
Grilled Peach and Prosciutto Pizza with Burrata

By Britney Brown-Chamberlain
Ravioli with Roasted Garlic Pesto Cream Sauce

By Haley Aldoroty
Rich and Savory Beef Shin with Horseradish and Mint

By Renee Erickson, Sunlight & Breadcrumbs
Cinnamon Rice Milk

By Tested and perfected in the Sur La Table kitchen
Asian-Style Poached Salmon

By Cuisinart
Chocolate Coconut Macaroons

By Valrhona
One-Pot Stale Chip Chilaquiles

By Tested and perfected in the Sur la Table kitchen
Green Tomato Shakshuka

By All-Clad & Chef Hugh Acheson
Beet Greens with Nutmeg and Clementine

By Tested and perfected in the Sur la Table kitchen
Vanilla Marshmallows

By Chicago Metallic
Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

By Sur La Table & Andrews McMeel Publishing
Steamed Garlic Shrimp

By Lékué
Strawberry Lemonade

By Tested and perfected in the Sur la Table kitchen
Summer Fruit Oatmeal Crisp

By Tested and perfected in the Sur la Table kitchen
Fresh Squid Ink Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes
Cinnamon Sugar Palmiers

By Cindy Mushet
The Crunchy, Creamy Carrot Salad

By Samah Dada
Asparagus Frittata

By Haley Aldoroty
Chinese Long Beans with Chile and Garlic

By Recipe developed for Sur La Table’s Cooking Classes
Pomegranate and Orange Vodka Cocktail

By Aysegul Sanford
Salted Caramel Linzer Cookies

By Bianca Dodson
Red Velvet Cupcakes with Orange-Cream Cheese Icing

By Tested and perfected in the Sur la Table kitchen
Steam-Grilled Salmon and Asparagus

By Staub

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