Recipes
Tested, loved, and easy to make your own
Apple Blossom TartsBy KitchenAid
Rack of Lamb with Mint ButterBy Sansaire
Citrus Burst 5-layer CakeBy Wilton®
Chinese Almond CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Smoked Chili JamBy Breville
Asparagus Bisque with Black Pepper Crème FraîcheBy Recipe developed for Sur La Table’s Cooking Classes
Mashed Maple Sweet PotatoesBy Cuisinart
Curried Carrot Soup with Toasted SeedsBy Recipe developed for Sur La Table’s Cooking Classes