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Recipes

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2,304-2,351 of 2,448 Results

Classic Gin Fizz

By Charlotte Bernhardt
Steam-Grilled Salmon and Vegetables with Tarragon Dip

By Staub
Salsa Mexicano

By Vitamix
Classic French Fries with Truffle Mayo

By Sur La Table
Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Paloma

By W&P Designs
Bourbon Pecan Pie

By Tested and perfected in the Sur la Table kitchen
Cheeseburger

By Staub
Whole Roasted Chermoula Chicken

By Salima Benkhalti
Curry Shrimp with Vegetable Noodles

By Tested and perfected in the Sur la Table kitchen
Dark Chocolate Pumpkin Pie

By Bianca Dodson
Basque Cheesecake

By Tested and Perfected in the Sur La Table Kitchen
Pea Flower Martini

By Tested and perfected in the Sur La Table kitchen
Peanut Butter Smoothie Bowls

By Ari Laing
Pot au Feu

By Le Creuset
Vanilla Ice Cream

By Vitamix
Butternut Squash Apple Soup with Herb Breadcrumbs

By Megan Horowitch
Garlic Butter Shrimp and Steak

By Hestan
Chocolate Souffles

By Tested and perfected in the Sur la Table kitchen
Crispy Chicken Thighs with Sweet Potatoes and Broccolini

By Tested and Perfected in the Sur La Table Kitchen
Roasted Garlic Cashew Dip

By KitchenAid
Leek, Prosciutto and Goat Cheese Pizza

By Tested and perfected in the Sur la Table kitchen
Orange Sorbet

By Vitamix
Aperol Spritz

By W&P Designs
Chicken Quinoa Southwestern Style

By Fagor
Salmon with Lemon Chives Sauce

By Fagor
Chili con Carne

By All-Clad
Chicken with Prosciutto and Mushrooms

By Fagor
Dark Chocolate Cupcake

By Valrhona
Beet Juice & Kombucha

By Aysegul Sanford
Mango Delight Smoothie

By Vitamix
Sweet Potato, Asparagus & Portobello Sheet Pan Dinner

By Tested and perfected in the Sur La Table kitchen
Sweet Cherry Hand Pies

By Recipe developed for Sur La Table’s Cooking Classes
Herb Crusted Pork Chops with Fava Bean and Corn Succotash

By Geoffrey Zakarian
Instant Pot Spicy Chipotle Queso

By Ashley Cuoco of Cuoco Contento
Grilled Steak Fajitas

By Geoffrey Zakarian
Buttermilk and Feta Dressing

By Breville
Root Vegetable Soup

By Staub
Casserole Roasted Chicken

By Le Creuset
Gingerbread Trifle with Cranberry Curd

By Amisha Gurbani, Jam Lab
Glazed Spiral Root Vegetables

By Kyle Weber
Cumin Roasted Butternut Squash with Chickpeas

By Recipe developed for Sur La Table’s Cooking Classes
Brown Sugar Candied Bacon

By Recipe developed for Sur La Table’s Cooking Classes
Dairy-Free Vanilla Ice Cream

By Cuisinart
Branzino with Fennel and Lemon
Potato, Bacon and Rosemary Mini Pizzas

By Tested and perfected in the Sur la Table kitchen
Pink Punch

By Sur La Table
Coconut Chocolate Cake

By Cisé Trading Co.

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