Recipes
Tested, loved, and easy to make your own
Harvest Grain BowlBy Megan Horowitch
Apricot-cherry Almond CobblerBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Sesame Chicken SatayBy Lékué
Instant Pot Carnitas-loaded French Fries with Poached EggsBy Rebecca White, A Pleasant Little Kitchen
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Mint JulepBy Charlotte Bernhardt
Scrappy BologneseBy Recipe courtesy of Scraps
Gruyere, Thyme, and Caramelized Onion Pocket PiesBy Tested and perfected in the Sur la Table kitchen