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Recipes

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385-432 of 2,475 Results

Grilled Kale Salad with Goat Cheese and Plums

By Tested and perfected in the Sur la Table kitchen
Stuffed Butternut Squash

By Jacques Pépin
Salmon Rillettes

By Recipe courtesy of Anova
Carrot, Beet and Orange Juice

By Breville
Apple Bread Pudding with Salted Caramel Sauce

By Tested and perfected in the Sur la Table kitchen
Whole Roasted Snapper on Piperade

By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Polenta with Broccoli Rabe and Fried Eggs

By Dinner
Peruvian Roast Chicken with Crispy Potatoes & Aji Verde

By Stephanie Engoy
Grilled Lamb Pita Sliders with Feta and Mint Pesto

By Tested and perfected in the Sur la Table kitchen
Watermelon Agua Fresca

By Sur La Table
Zucchini Fries with Herbed Yogurt Dip

By Breville
Creamy Asparagus and Herb Fettuccine

By Tested and perfected in the Sur la Table kitchen
Vanilla Bean Crème Anglaise

By Tested and Perfected in the Sur La Table Kitchen
Brown Sugar Candied Bacon

By Recipe developed for Sur La Table’s Cooking Classes
Potato Sage Pizza

By Rebecca White, A Pleasant Little Kitchen
Grilled Asparagus

By Recipe developed for Sur La Table’s Cooking Classes
Crispy Traditional Potato Pancakes

By Joan Nathan, Jewish Cooking in America
Quesabirria Tamales

By Stephanie Engoy, @thisisavocado_
Autumn Leaf Apple-Cranberry Pie

By Recipe developed for Sur La Table’s Cooking Classes
Roasted Root Vegetables

By Le Creuset
Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli

By Tested and perfected in the Sur la Table kitchen
Hearty Tuscan Beef Stew

By Tested and perfected in the Sur la Table kitchen
Coq Au Vin

By Sur La Table
Instant Pot Lemon Cheesecake with Rose Meringue

By Rebecca White, A Pleasant Little Kitchen
Herb Crusted Pork Chops with Fava Bean and Corn Succotash

By Geoffrey Zakarian
Italian Sausage, Kale and Cannellini Bean Ribollita

By Tested and perfected in the Sur La Table kitchen
Gingerbread Trifle with Cranberry Curd

By Amisha Gurbani, Jam Lab
Baked Brie en Croute with Jam

By Tested and perfected in the Sur La Table kitchen
Chocolate Souffles

By Tested and perfected in the Sur la Table kitchen
Frisee Salad with Sous Vide Egg

By Recipe by David Lebovitz, Egg recipe courtesy of Anova
Meatball Soup with Escarole and Orzo

By Tested and perfected in the Sur la Table kitchen
Blackened Salmon Bowls with Mango Salsa

By Stephanie Engoy
Grilled Steak Fajitas

By Geoffrey Zakarian
Smoking in the Side Car

By Breville
Roman-Style Artichokes
Luau Punch

By Tested and perfected in the Sur la Table kitchen
Red Velvet Cookies

By Tested and perfected in the Sur la Table kitchen
Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

By Wolfgang Puck
Blueberry Lemonade

By Recipe developed for Sur La Table’s Cooking Classes
Chorizo, Asparagus and Manchego Pizza

By Sur La Table
Classic Pizza Margherita

By Recipe developed for Sur La Table’s Cooking Classes
Peppermint Ice Cream

By Cuisinart
Pizza Dough

By KitchenAid
Blood Orange and Hibiscus Curd Tart

By Amisha Gurbani, Jam Lab
Lobster Risotto

By Hestan
Strawberry Limoncello Spritz

By Stephanie Engoy @thisisavocado_
Grilled Peach and Ricotta Crostini

By Le Creuset
Lime Layer Cake

By Tested and perfected in the Sur la Table kitchen

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