Recipes
Tested, loved, and easy to make your own
Perfect-every-time Center-cut Tenderloin RoastBy ChefSteps
Pommes DauphinoiseBy Recipe developed for Sur La Table’s Cooking Classes
Root Vegetable Chips with Chimichurri DipBy KitchenAid
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Lemon Lime TartBy KitchenAid
Perfect Steam-grilled Pork ChopsBy Staub
Braised Chicken Thighs with Chard and MustardBy One-Pan Wonders
Lemon Mascarpone Gelato with StrawberriesBy Tested and perfected in the Sur la Table kitchen