Appetizers
Tested, loved, and easy to make your own
Stuffed Vegetables with CouscousBy Lékué
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
Classic Bolognese SauceBy KitchenAid
Home-style ArtichokesBy All-Clad
Zucchini Pancakes with Lime-cilantro Crème FraîcheBy Tested and perfected in the Sur la Table kitchen
Calvados Pan GravyBy Tested and perfected in the Sur La Table kitchen
Ale-spiked Chicken Wings with Homemade Ranch DipBy Tested and perfected in the Sur La Table kitchen