Appetizers
Tested, loved, and easy to make your own
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Mushrooms Stuffed with Sweet Italian SausageBy All-Clad, Carole Walter
Easy Pork Rub DipBy Tom Douglas
Charred Tomatillo SalsaBy Sur La Table
GuacamoleBy All-Clad