Appetizers
Tested, loved, and easy to make your own
Strawberry Balsamic JamBy the Ball® Corporation
Spinach and Mushroom Mini TartsBy KitchenAid
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
Dungeness Crab and Avocado DipBy Ethan Stowell
Perfect Cranberry SauceBy Tested and perfected in the Sur la Table kitchen
Caramelized Onion Dip with CruditéBy Sur La Table
Slow Cooker Spicy Spinach Artichoke DipBy Haley Aldoroty
Tomato Chorizo GravyBy All-Clad, Chef Chris Hastings