Appetizers
Tested, loved, and easy to make your own
Autumn Charcuterie BoardBy Ari Laing
Honey Roasted CarrotsBy Kristan Raines
Hot Beef & Bean DipBy Greenpan
Charred Tomatillo SalsaBy Sur La Table
Prosciutto and Sage Croissant StuffingBy Britney Breaks Bread
Mixed Nut ButterBy Vitamix
Sourdough StuffingBy Tested and perfected in the Sur La Table kitchen
Root Vegetable GratinBy Tested and perfected in the Sur La Table kitchen