Appetizers
Tested, loved, and easy to make your own
Zucchini FriesBy Braun
Fennel AioliBy Tom Douglas
Leek BruschettaBy Zwilling J.A. Henckels
Polyscience Smoked GuacamoleBy PolyScience Culinary
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen
Honey Ginger WingsBy Bushwick Kitchen
Smoked Tomato ButterBy Breville
From-scratch Cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes