Appetizers
Tested, loved, and easy to make your own
Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate FondueBy Greenpan
Slow-simmered Bolognese Sauce
Chinese Cabbage Pork DumplingsBy KitchenAid
Grilled Jalapeño PoppersBy Tested and perfected in the Sur la Table kitchen
Chunky GuacamoleBy Tested and perfected in the Sur la Table kitchen
Hot Beef & Bean DipBy Greenpan
Merlot Cranberry Sauce with Caramelized ShallotsBy Recipe developed for Sur La Table’s Cooking Classes