Appetizers
Tested, loved, and easy to make your own
Jicama and Veggie Sticks with Yogurt Avocado DipBy Braun
Zucchini Pancakes with Lime-cilantro Crème FraîcheBy Tested and perfected in the Sur la Table kitchen
Calvados Pan GravyBy Tested and perfected in the Sur La Table kitchen
Dungeness Crab and Avocado DipBy Ethan Stowell
Apricot-bourbon MustardBy Sur La Table & Andrews McMeel Publishing
Daal MakhaniBy Amisha Gurbani, Jam Lab
Classic GougèresBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Mushrooms Stuffed with Sweet Italian SausageBy All-Clad, Carole Walter