Appetizers
Tested, loved, and easy to make your own
Summer Chickpea Dip with Whipped RicottaBy Karlee Flores
Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Dungeness Crab and Avocado DipBy Ethan Stowell
Crostini with Roasted Butternut Squash Pureé, Honey, & ManchegoBy Tested and perfected in the Sur la Table kitchen
Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Dehydrated ApplesBy Breville
Chinese Cabbage Pork DumplingsBy KitchenAid