Appetizers
Tested, loved, and easy to make your own
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Leftover Butternut Squash HummusBy Recipe courtesy of Scraps
Hot Beef & Bean DipBy Greenpan
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Baked Brie and Hazelnut Bundles with Cranberry ChutneyBy Tested and perfected in the Sur la Table kitchen
Korean Style WingsBy Breville
Lemon-rosemary MignonetteBy Cynthia Nims
Tuna and Avocado CevicheBy Tested and perfected in the Sur la Table kitchen