Appetizers
Tested, loved, and easy to make your own
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
BologneseBy Rebecca White, A Pleasant Little Kitchen
Daal MakhaniBy Amisha Gurbani, Jam Lab
Classic GougèresBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Bolognese SauceBy All-Clad
Homemade MayonnaiseBy Recipe developed for Sur La Table’s Cooking Classes
Sous Vide Flavor-packed PicklesBy ChefSteps
Spiced NutsBy Tested and perfected in the Sur la Table kitchen