Appetizers
Tested, loved, and easy to make your own
Shrimp Rosemary —“spiedini Alla Romagna”By Mario Batali, Italian Grill
Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni
Calvados Pan GravyBy Tested and perfected in the Sur La Table kitchen
Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes
Slow Cooker Spicy Spinach Artichoke DipBy Haley Aldoroty
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Chargrilled Shucked OystersBy Tested and perfected in the Sur la Table kitchen
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen