Appetizers
Tested, loved, and easy to make your own
Sourdough StuffingBy Tested and perfected in the Sur La Table kitchen
Fresh Tomato SauceBy Vitamix
Tuna and Avocado CevicheBy Tested and perfected in the Sur la Table kitchen
Cajun PopcornBy Greenpan
Baked Brie with Apple CompoteBy Ashley Cuoco
Backyard Bbq RubBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni
Summer Chickpea Dip with Whipped RicottaBy Karlee Flores