Appetizers
Tested, loved, and easy to make your own
Honey Roasted CarrotsBy Kristan Raines
Baked Brie En Croute with JamBy Tested and perfected in the Sur La Table kitchen
Pumpkin Peanut Butter Dog BiscuitsBy Tested and perfected in the Sur La Table kitchen
Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen
Smoky Tomato KetchupBy Sur La Table, Andrews McMeel Publishing
Nitty Gritty Dirt Farm KetchupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Flowerfetti Ice CubesBy Emily Laurae
Smoked Roasted Garlic AioliBy Breville