Appetizers
Tested, loved, and easy to make your own
Lemony Smashed Pea, Prosciutto and Burrata ToastsBy Haley Aldoroty
Fresh Tomato SauceBy Recipe developed for Sur La Table’s Cooking Classes
Savory Shallot and Orange-cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Stuffed Vegetables with CouscousBy Lékué
Mango and Chipotle Chile GuacamoleBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Mango SalsaBy Tested and perfected in the Sur la Table kitchen