Appetizers
Tested, loved, and easy to make your own
Green Goddess Whipped Feta DipBy Stephanie Engoy, @thisisavocado_
Green Tomato ChutneyBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Classic Swiss Fondue with CruditéBy Sur La Table
Instant Pot Carnitas-loaded French Fries with Poached EggsBy Rebecca White, A Pleasant Little Kitchen
Minced Chicken Lettuce Cups (larb Gai)By Tested and perfected in the Sur la Table kitchen
Crispy Corn PancakesBy Jacques Pépin, Poulets & Légumes
Mushrooms Stuffed with Sweet Italian SausageBy All-Clad, Carole Walter
Classic Deviled EggsBy Tested and perfected in the Sur la Table kitchen