Appetizers
Tested, loved, and easy to make your own
Blossoming Onion with Three Types of DipBy Tested and perfected in the Sur la Table kitchen
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Steak Sliders with Applewood Bacon-cabernet Reduction and Blue CheeseBy Tested and perfected in the Sur la Table kitchen
Sweet Potato FriesBy Braun
Merlot Cranberry Sauce with Caramelized ShallotsBy Recipe developed for Sur La Table’s Cooking Classes
Chicken and Shrimp SataysBy Ming Tsai, Master Recipes
Scrappy PopcornBy Recipe courtesy of Scraps
Truffle AioliBy Sur La Table