Appetizers
Tested, loved, and easy to make your own
Nitty Gritty Dirt Farm KetchupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Steve Raichlen’s Grilled Jalapeño PoppersBy Steve Raichlen
Parmesan Zucchini FriesBy E’Cucina Home
Steamed DumplingsBy Tested and perfected in the Sur la Table kitchen
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Chargrilled Shucked OystersBy Tested and perfected in the Sur la Table kitchen
Classic Bolognese SauceBy KitchenAid