Appetizers
Tested, loved, and easy to make your own
Candied Sweet Potato CakesBy KitchenAid
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Habanero KetchupBy Tom Douglas
Stuffed Vegetables with CouscousBy Lékué
Classic GougèresBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Picadillo EmpanadasBy Tested and perfected in the Sur la Table kitchen
Shrimp with GarlicBy Tested and perfected in the Sur la Table kitchen
Kale and Basil PestoBy Vitamix