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Appetizers

Tested, loved, and easy to make your own

Shrimp Rosemary —“spiedini Alla Romagna”

Shrimp Rosemary —“spiedini Alla Romagna”By Mario Batali, Italian Grill

Warm Baked Olives with Orange and Fennel

Warm Baked Olives with Orange and Fennel

Guacamole

GuacamoleBy All-Clad

Caramelized Leek & White Bean Toast

Caramelized Leek & White Bean ToastBy Thyme & Temp

Grilled Prosciutto and Melon with Olive Oil

Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen

Truffled Deviled Eggs

Truffled Deviled EggsBy Tested and perfected in the Sur la Table kitchen

Salmon Gravlax

Salmon GravlaxBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington

Spice-roasted Marcona Almonds

Spice-roasted Marcona AlmondsBy Tested and perfected in the Sur la Table kitchen