Appetizers
Tested, loved, and easy to make your own
Sous Vide Flavor-packed PicklesBy ChefSteps
Crispy Potato Hash with Smoked Salmon and Dill CreamBy Tested and perfected in the Sur la Table kitchen
Slow-simmered Bolognese Sauce
Autumn Charcuterie BoardBy Ari Laing
Chive Puffs with Smoked SalmonBy Tested and perfected in the Sur la Table kitchen
Mixed Nut ButterBy Vitamix
Caprese Herb Garlic BreadBy Ashley Cuoco
Spicy Potato BitesBy Tested and perfected in the Sur la Table kitchen