Appetizers
Tested, loved, and easy to make your own
Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes
Spanish Tomato Toast (pan con Tomate)By Tested and perfected in the Sur la Table kitchen
Popcorn Shrimp with Bloody Mary AioliBy Tested and perfected in the Sur la Table kitchen
Apple Roll Ups with Ham and CheddarBy KitchenAid
Cumin Carrot FriesBy Braun
Merlot Cranberry Sauce with Caramelized ShallotsBy Recipe developed for Sur La Table’s Cooking Classes
Charred Tomatillo SalsaBy Sur La Table
Leftover Butternut Squash HummusBy Recipe courtesy of Scraps