Appetizers
Tested, loved, and easy to make your own
Root Vegetable GratinBy Tested and perfected in the Sur La Table kitchen
Zucchini PancakeBy KitchenAid
Leek BruschettaBy Zwilling J.A. Henckels
Spicy Potato BitesBy Tested and perfected in the Sur la Table kitchen
Baked Camembert with Raspberries & WalnutsBy Emily Delaney
Lemony Smashed Pea, Prosciutto and Burrata ToastsBy Haley Aldoroty
Cajun PopcornBy Greenpan
Salted Lemon Thyme Chips with Feta DipBy KitchenAid