Appetizers
Tested, loved, and easy to make your own
Goat Cheese Buffalo DipBy Emily Delaney, Cheese Board Queen
Chicken and Shrimp SataysBy Ming Tsai, Master Recipes
Root Vegetable Chips with Chimichurri DipBy KitchenAid
Sformato Di Zucca with Parmesan & Fried SageBy Sarah Entwistle, @supperbysarah_
Root Vegetable GratinBy Tested and perfected in the Sur La Table kitchen
Fresh Fruit QuesadillasBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Zucchini PancakeBy KitchenAid
Perfect Cranberry SauceBy Tested and perfected in the Sur la Table kitchen