Appetizers
Tested, loved, and easy to make your ownGrilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes
Merlot Cranberry Sauce with Caramelized ShallotsBy Recipe developed for Sur La Table’s Cooking Classes
Scrappy PopcornBy Recipe courtesy of Scraps
Citrus Herb AioliBy Recipe developed for our Urban Accent Mix
Salmon RillettesBy Recipe courtesy of Anova
Perfect Shrimp CocktailBy Tested and perfected in the Sur la Table kitchen