Appetizers
Tested, loved, and easy to make your own
Root Vegetable Chips with Chimichurri DipBy KitchenAid
Nitty Gritty Dirt Farm KetchupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Charred Tomatillo SalsaBy Sur La Table
Roasted Garlic Cashew DipBy KitchenAid
Classic Swiss Fondue with CruditéBy Sur La Table
Grilled Jalapeño PoppersBy Tested and perfected in the Sur la Table kitchen
Goat Cheese Buffalo DipBy Emily Delaney, Cheese Board Queen
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen