Appetizers
Tested, loved, and easy to make your own
Spinach and Mushroom Mini TartsBy KitchenAid
Caprese Herb Garlic BreadBy Ashley Cuoco
Citrus Herb AioliBy Recipe developed for our Urban Accent Mix
Tuna and Avocado CevicheBy Tested and perfected in the Sur la Table kitchen
Pistachio-pesto HummusBy Ashley Cuoco, Cuoco Contento
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen
Green Tomato ChutneyBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Cajun PopcornBy Greenpan