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Appetizers

Tested, loved, and easy to make your own

Blender Hollandaise

Blender HollandaiseBy Wolf

Fresh Fruit Quesadillas

Fresh Fruit QuesadillasBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Crostini with Homemade Fig Jam and Gorgonzola

Crostini with Homemade Fig Jam and Gorgonzola

Tomato Chorizo Gravy

Tomato Chorizo GravyBy All-Clad, Chef Chris Hastings

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Baked Brie and Hazelnut Bundles with Cranberry ChutneyBy Tested and perfected in the Sur la Table kitchen

Savory Shallot and Orange-cranberry Sauce

Savory Shallot and Orange-cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes

Apple-cranberry Chutney with Quince

Apple-cranberry Chutney with QuinceBy Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen