Appetizers
Tested, loved, and easy to make your own
Caramelized Onion Dip with CruditéBy Sur La Table
Summer Chickpea Dip with Whipped RicottaBy Karlee Flores
Spanish Tomato Toast (pan con Tomate)By Tested and perfected in the Sur la Table kitchen
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pickled Watermelon RadishBy KitchenAid
Spice-roasted Marcona AlmondsBy Tested and perfected in the Sur la Table kitchen
Spiced NutsBy Tested and perfected in the Sur la Table kitchen
Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen