Appetizers
Tested, loved, and easy to make your own
Hot Beef & Bean DipBy Greenpan
Leftover Butternut Squash HummusBy Recipe courtesy of Scraps
Root Vegetable GratinBy Tested and perfected in the Sur La Table kitchen
Fennel AioliBy Tom Douglas
Mussels MarinaraBy All-Clad
Baked Camembert with Raspberries & WalnutsBy Emily Delaney
Smoked Tomato ButterBy Breville
Smoky Eggplant SpreadBy Tom Douglas