Appetizers
Tested, loved, and easy to make your own
Korean Style WingsBy Breville
Mushrooms Stuffed with Sweet Italian SausageBy All-Clad, Carole Walter
Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes
Crostini with Roasted Butternut Squash Pureé, Honey, & ManchegoBy Tested and perfected in the Sur la Table kitchen
Kale and Basil PestoBy Vitamix
Chocolate FondueBy Greenpan
Rueben Stuffed PeppersBy Chef Mark Kalix
Autumn Charcuterie BoardBy Ari Laing