Appetizers
Tested, loved, and easy to make your own
Fresh Tomato SauceBy Vitamix
Smoky Tomato KetchupBy Sur La Table, Andrews McMeel Publishing
Nitty Gritty Dirt Farm KetchupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Lemony Smashed Pea, Prosciutto and Burrata ToastsBy Haley Aldoroty
Fresh Tomato SauceBy Recipe developed for Sur La Table’s Cooking Classes
Mini-crab Cakes with RemouladeBy Tested and perfected in the Sur la Table kitchen
Classic Bolognese SauceBy KitchenAid
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen