Appetizers
Tested, loved, and easy to make your own
Smoky Eggplant SpreadBy Tom Douglas
Basic Pesto RecipeBy Tested and perfected in the Sur la Table kitchen
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Classic Bolognese SauceBy KitchenAid
Home-style ArtichokesBy All-Clad
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Calvados Pan GravyBy Tested and perfected in the Sur La Table kitchen
Ale-spiked Chicken Wings with Homemade Ranch DipBy Tested and perfected in the Sur La Table kitchen