Appetizers
Tested, loved, and easy to make your own
Apple-cranberry Chutney with QuinceBy Tested and perfected in the Sur la Table kitchen
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Green Tomato ChutneyBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Shrimp with GarlicBy Tested and perfected in the Sur la Table kitchen
Roasted GarlicBy Tested and perfected in the Sur la Table kitchen
Easy Pork Rub DipBy Tom Douglas
Charred Tomatillo SalsaBy Sur La Table
Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen