Appetizers
Tested, loved, and easy to make your own
Bolognese SauceBy All-Clad
Spice-roasted Marcona AlmondsBy Tested and perfected in the Sur la Table kitchen
Lemon PopcornBy Zippy Pop, Inc.
Jicama and Veggie Sticks with Yogurt Avocado DipBy Braun
Grilled Veggie Rub DipBy Tom Douglas
Basic Tomato SauceBy Tested and perfected in the Sur La Table kitchen
Mini-crab Cakes with RemouladeBy Tested and perfected in the Sur la Table kitchen
Baked Brie with Apple CompoteBy Ashley Cuoco