Appetizers
Tested, loved, and easy to make your own
Nitty Gritty Dirt Farm KetchupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
From-scratch Cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Crispy Zucchini Chips with Roasted Tomato Dipping SauceBy KitchenAid
Chile Rogjo SalsaBy Tested and perfected in the Sur la Table kitchen
Pork and Chive Dumplings with Sesame-soy Dipping SauceBy Tested and perfected in the Sur la Table kitchen
Baked Brie with Apple CompoteBy Ashley Cuoco
Summer Chickpea Dip with Whipped RicottaBy Karlee Flores
Steamed DumplingsBy Tested and perfected in the Sur la Table kitchen