Appetizers
Tested, loved, and easy to make your own
From-scratch Cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Bruschetta in a JarBy the Ball® Corporation
Steak Sliders with Applewood Bacon-cabernet Reduction and Blue CheeseBy Tested and perfected in the Sur la Table kitchen
Caramelized Leek & White Bean ToastBy Thyme & Temp
Grilled Baby Artichokes with Lemon AioliBy Sur La Table
Goat Cheese Buffalo DipBy Emily Delaney, Cheese Board Queen
Scrappy PopcornBy Recipe courtesy of Scraps
Tuna and Avocado CevicheBy Tested and perfected in the Sur la Table kitchen