Appetizers
Tested, loved, and easy to make your own
Chinese Cabbage Pork DumplingsBy KitchenAid
Queso Fundido with Crispy Chorizo and Poblano RajasBy Stephanie Alvarado
Spinach and Mushroom Mini TartsBy KitchenAid
Crostini with Homemade Fig Jam and Gorgonzola
Julia’s Cranberry ChutneyBy Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
Crispy Zucchini Chips with Roasted Tomato Dipping SauceBy KitchenAid
Swiss Cheese FondueBy Greenpan
Parmesan Zucchini FriesBy E’Cucina Home