Appetizers
Tested, loved, and easy to make your own
Parmesan ButterBy Chef’n
Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen
Apricot-bourbon MustardBy Sur La Table & Andrews McMeel Publishing
Rainbow Spring RollsBy KitchenAid
Chunky GuacamoleBy Tested and perfected in the Sur la Table kitchen
Caprese Herb Garlic BreadBy Ashley Cuoco
Spice-roasted Marcona AlmondsBy Tested and perfected in the Sur la Table kitchen
Home-style ArtichokesBy All-Clad