Appetizers
Tested, loved, and easy to make your own
Chinese Cabbage Pork DumplingsBy KitchenAid
Baked Brie En Croute with JamBy Tested and perfected in the Sur La Table kitchen
Zucchini Caprese RollsBy KitchenAid
Crispy Crab Cakes with Creamy Mustard Chive SauceBy Tested and perfected in the Sur la Table kitchen
Wild Mushroom GravyBy Recipe developed for Sur La Table’s Cooking Classes
Salted Lemon Thyme Chips with Feta DipBy KitchenAid
Oktoberfest FondueBy Jenna Schweizer
Zucchini Pancakes with Lime-cilantro Crème FraîcheBy Tested and perfected in the Sur la Table kitchen