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Appetizers
Tested, loved, and easy to make your ownShrimp with GarlicBy Tested and perfected in the Sur la Table kitchen
Warm Baked Olives with Orange and Fennel
Basic Tomato SauceBy Tested and perfected in the Sur La Table kitchen
Pumpkin Peanut Butter Dog BiscuitsBy Tested and perfected in the Sur La Table kitchen
Caramelized Leek & White Bean ToastBy Thyme & Temp
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Zucchini Pancakes with Lime-cilantro Crème FraîcheBy Tested and perfected in the Sur la Table kitchen
Nitty Gritty Dirt Farm KetchupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington