Breads
Tested, loved, and easy to make your own
Fresh Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Raspberry Cardamom Snowflake Pull Apart WreathBy Tested and perfected in the Sur la Table kitchen
Cranberry-orange Sticky BunsBy Tested and perfected in the Sur la Table kitchen
Gruyere, Lemon and Parsley GougèresBy Recipe developed for Sur La Table’s Cooking Classes
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Dubliner, Sage and Walnut Cheese Crusted BiscuitsBy Kerrygold
Brioche in the Pressure OvenBy Wolfgang Puck
Gluten Free Flour MixBy Breville