Breads
Tested, loved, and easy to make your own
Cheddar and Spring Onion White Soda BreadBy Tested and perfected in the Sur la Table kitchen
Rich Breakfast DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
A Perfect Loaf of BreadBy Andris Lagsdin, The Baking Steel
King Arthur Flour's No-knead Crusty White BreadBy King Arthur Flour Company Inc.
Summer FocacciaBy Karlee Flores
Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen
Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen
Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes