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Breads

Tested, loved, and easy to make your own

Double Corn Bread with Smoked Mozzarella and Sun-dried Tomatoes

Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Two Tone Bread

Two Tone BreadBy Kelly Kortekaas

Basic Bread Oven Recipe

Basic Bread Oven RecipeBy Le Creuset

Brigit’s Dubliner, Fig and Walnut Focaccia

Brigit’s Dubliner, Fig and Walnut FocacciaBy Kerrygold

Challah Dough

Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes

Dutch Oven Bread

Dutch Oven BreadBy Le Creuset

King Arthur Flour's No-knead Crusty White Bread

King Arthur Flour's No-knead Crusty White BreadBy King Arthur Flour Company Inc.

Focaccia Ligure

Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen