Breads
Tested, loved, and easy to make your own1-hour BreadBy Ankarsrum
Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes
Rich Breakfast DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
A Perfect Loaf of BreadBy Andris Lagsdin, The Baking Steel
Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes
Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes
Olive BreadBy Le Creuset, adapted by Kristan Raines