Breads
Tested, loved, and easy to make your own
Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes
A Perfect Loaf of BreadBy Andris Lagsdin, The Baking Steel
Two Tone BreadBy Kelly Kortekaas
Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen
Dutch Oven BreadBy Le Creuset
No Knead Cranberry-rosemary BreadBy Kristan Raines
Olive BreadBy Le Creuset, adapted by Kristan Raines
1-hour BreadBy Ankarsrum