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Breads

Tested, loved, and easy to make your own

Two Tone Bread

Two Tone BreadBy Kelly Kortekaas

Rich Breakfast Dough

Rich Breakfast DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Challah Dough

Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes

French Baguette

French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes

Olive Bread

Olive BreadBy Le Creuset, adapted by Kristan Raines

Braided Challah

Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes

Brigit’s Dubliner, Fig and Walnut Focaccia

Brigit’s Dubliner, Fig and Walnut FocacciaBy Kerrygold

Basic Bread Oven Recipe

Basic Bread Oven RecipeBy Le Creuset