Breads
Tested, loved, and easy to make your ownSummer FocacciaBy Karlee Flores
Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen
Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes
Brigit’s Dubliner, Fig and Walnut FocacciaBy Kerrygold
Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen
Basic Bread Oven RecipeBy Le Creuset
No Knead Cranberry-rosemary BreadBy Kristan Raines
Cheddar and Spring Onion White Soda BreadBy Tested and perfected in the Sur la Table kitchen