Breakfast
Tested, loved, and easy to make your own
Instant Pot Mini Gruyere and Shallot FrittatasBy Rebecca White, A Pleasant Little Kitchen
Spinach and Goat Cheese QuicheBy GreenPan
Chard, Mushroom, and Swiss Cheese FrittataBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Goat Cheese and Melted Leek FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Apricot Vanilla Bean Preserves with RoséBy Recipe developed for Sur La Table’s Cooking Classes
Scones with Strawberries and CreamBy Recipe Developed for Sur La Table's Cooking Classes
Baked Eggs with Spinach and LeeksBy The Modern Proper
Omelet with Leeks, Spring Herbs, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington