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Breakfast

Tested, loved, and easy to make your own

Omelet with Smoked Salmon, Crème Fraiche and Chives

Omelet with Smoked Salmon, Crème Fraiche and ChivesBy Tested and perfected in the Sur la Table kitchen

Baked Apple

Baked AppleBy Lékué

Deviled Eggs with Bacon Brioche

Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes

Honey Blueberry Muffins

Honey Blueberry MuffinsBy Ashley Cuoco

Wild Mushroom, Spinach & Goat Cheese Frittata

Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset

Fried Eggs in Stainless Steel

Fried Eggs in Stainless SteelBy Tested and perfected in the Sur la Table kitchen

Crispy Traditional Potato Pancakes

Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America

Spinach and Goat Cheese Quiche

Spinach and Goat Cheese QuicheBy GreenPan