Breakfast
Tested, loved, and easy to make your own
Easy Morning Muffins with RaspberriesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Homemade FriesBy Tested and perfected in the Sur la Table kitchen
Apple Cider Old Fashioned DoughnutsBy Recipe developed for Sur La Table’s Cooking Classes
Omelet with Smoked Salmon, Crème Fraiche and ChivesBy Tested and perfected in the Sur la Table kitchen
Caramelized Pear CrêpesBy KitchenAid
Apricot Vanilla Bean Preserves with RoséBy Recipe developed for Sur La Table’s Cooking Classes
Halloumi, Grilled Peach & Tomato SaladBy Diana Yen
Leek Parmesan and Ham QuicheBy Tested and perfected in the Sur la Table kitchen