Breakfast
Tested, loved, and easy to make your own
Chilaquiles Rojos with Leftover Turkey and Fried EggsBy Stephanie Alvarado
Strawberry Rhubarb Stuffed French ToastBy GreenPan
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes
Fava Bean and Saffron FrittataBy Jerusalem
Baked Cake DoughnutsBy Wilton
Fried Eggs in Stainless SteelBy Tested and perfected in the Sur la Table kitchen
Crispy Sheet Pan HashBy Recipe courtesy of Scraps