Breakfast
Tested, loved, and easy to make your own
Blueberry Scones with Lemon GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Fried Eggs in Stainless SteelBy Tested and perfected in the Sur la Table kitchen
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Hazelnut Chocolate SpreadBy Valrhona
Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes
Mini Strawberry Pop-tartsBy Rebecca White, A Pleasant Little Kitchen
Instant Pot Cheddar and Chile Cornbread MuffinsBy Rebecca White, A Pleasant Little Kitchen
Croissant Eggs BenedictBy Hestan