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Breakfast

Tested, loved, and easy to make your own

Pumpkin Muffins

Pumpkin MuffinsBy Tested and perfected in the Sur la Table kitchen

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Baked Cake Doughnuts

Baked Cake DoughnutsBy Wilton

Strawberry-vanilla Preserves

Strawberry-vanilla PreservesBy Allison Carroll Duffy, Preserving with Pomona’s Pectin

Smoked Salmon Eggs Benedict with Hollandaise

Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes

Orange Pecan Cinnamon Rolls with Orange Caramel Sauce

Orange Pecan Cinnamon Rolls with Orange Caramel SauceBy The Modern Proper

Kouign-amann

Kouign-amannBy Tested and perfected in the Sur la Table kitchen

Instant Pot Curry Deviled Eggs with Caviar

Instant Pot Curry Deviled Eggs with CaviarBy Rebecca White, A Pleasant Little Kitchen