Breakfast
Tested, loved, and easy to make your own
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen
Fava Bean and Saffron FrittataBy Jerusalem
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Truffle Potato GratinBy Le Creuset
Cream Puffs with Espresso Pastry CreamBy Tested and Perfected in the Sur La Table Kitchen
Honey Blueberry MuffinsBy Ashley Cuoco
Fried Eggs in Stainless SteelBy Tested and perfected in the Sur la Table kitchen