Breakfast
Tested, loved, and easy to make your own
Instant Pot Cheddar and Chile Cornbread MuffinsBy Rebecca White, A Pleasant Little Kitchen
Potato, Caramelized Onion, and Salmon OmeletBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Yogurt Parfait with Coconut Apple GranolaBy Tested and perfected in the Sur la Table kitchen
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
French Toast with Sautéed ApplesBy Kristan Raines
Strawberry Stuffed French ToastBy MinShien Denis
Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Challah French Toast with Mascarpone and BerriesBy Hestan