Breakfast
Tested, loved, and easy to make your own
Belgian Waffles with Strawberries and Whipped CreamBy Tested and perfected in the Sur la Table kitchen
Persimmon Spice Waffles with Persimmons, Pomegranates and PecansBy Amisha Gurbani, Jam Lab
Cream Puffs with Espresso Pastry CreamBy Tested and Perfected in the Sur La Table Kitchen
Whole Wheat Waffles with Strawberry SauceBy Braun
Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America
Orange Pecan Cinnamon Rolls with Orange Caramel SauceBy The Modern Proper
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Scrambled Eggs with Blistered TomatoesBy Tested and perfected in the Sur la Table kitchen