Breakfast
Tested, loved, and easy to make your own
Grilled Nectarines with Brandy CreamBy Recipe developed for Sur La Table’s Cooking Classes
Peaches and Cream WafflesBy Bianca Dodson
Peanut Butter Smoothie BowlsBy Ari Laing
Buckwheat CrepesBy Recipe developed for Sur La Table’s Cooking Classes
Persimmon Spice Waffles with Persimmons, Pomegranates and PecansBy Amisha Gurbani, Jam Lab
Instant Pot Mini Gruyere and Shallot FrittatasBy Rebecca White, A Pleasant Little Kitchen
Pecan PancakesBy GreenPan
Blueberry Scones with Lemon GlazeBy Recipe developed for Sur La Table’s Cooking Classes