Breakfast
Tested, loved, and easy to make your own
Soft and Sweet Cinnamon RollsBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Kouign-amannBy Tested and perfected in the Sur la Table kitchen
One-pot Stale Chip ChilaquilesBy Tested and perfected in the Sur la Table kitchen
Eggs Over EasyBy Staub
Roasted Castelfranco with Soft Scrambled Eggs, Parmigiano, and Balsamic VinegarBy Renee Erickson, Sunlight & Breadcrumbs
Baked Apple Doughnuts with Almond-butter GlazeBy Danielle Davis of Danilicious
Leek Parmesan and Ham QuicheBy Tested and perfected in the Sur la Table kitchen
Goat Cheese and Melted Leek FrittataBy Recipe developed for Sur La Table’s Cooking Classes