Breakfast
Tested, loved, and easy to make your own
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Omelet with Leeks, Spring Herbs, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Leek Parmesan and Ham QuicheBy Tested and perfected in the Sur la Table kitchen
Fig and Pistachio Scones with Mascarpone and HoneyBy Britney Breaks Bread
Brioche MuffinsBy Tested and perfected in the Sur la Table kitchen
Baked Apple Doughnuts with Almond-butter GlazeBy Danielle Davis of Danilicious
Apple Cider Old Fashioned DoughnutsBy Recipe developed for Sur La Table’s Cooking Classes
Apple Wraps with Almond Butter and GranolaBy KitchenAid