Breakfast
Tested, loved, and easy to make your own
Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Fluffy Fall Pancakes with Molasses-thyme PearsBy Thyme & Temp
Strawberry Orange JamBy Katy Hume
Grilled Nectarines with Brandy CreamBy Recipe developed for Sur La Table’s Cooking Classes
French Toast with Sautéed ApplesBy Kristan Raines
Plum JamBy Emily Eastman
Easy Peel Hard Boiled EggsBy Tested and perfected in the Sur la Table kitchen
One-pot Stale Chip ChilaquilesBy Tested and perfected in the Sur la Table kitchen