Breakfast
Tested, loved, and easy to make your own
Creamy Baked Gnocchi with Sausage & KaleBy Justin Chapple
Homemade FriesBy Tested and perfected in the Sur la Table kitchen
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Fava Bean and Saffron FrittataBy Jerusalem
Strawberry-vanilla PreservesBy Allison Carroll Duffy, Preserving with Pomona’s Pectin
Shakshuka Eggs En CocotteBy Stephanie Engoy @thisisavocado_
Prosciutto, Kale, and Red Bell Pepper Skillet FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Baked Apple Doughnuts with Almond-butter GlazeBy Danielle Davis of Danilicious