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Breakfast

Tested, loved, and easy to make your own

Strawberry Stuffed French Toast

Strawberry Stuffed French ToastBy MinShien Denis

Crispy Hasselback Potatoes

Crispy Hasselback PotatoesBy Breville

Fig and Pistachio Scones with Mascarpone and Honey

Fig and Pistachio Scones with Mascarpone and HoneyBy Britney Breaks Bread

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Goat Cheese and Melted Leek Frittata

Goat Cheese and Melted Leek FrittataBy Recipe developed for Sur La Table’s Cooking Classes

French Toast with Sautéed Apples

French Toast with Sautéed ApplesBy Kristan Raines

Baked Eggs with Spinach and Leeks

Baked Eggs with Spinach and LeeksBy The Modern Proper

Pumpkin Muffins

Pumpkin MuffinsBy Tested and perfected in the Sur la Table kitchen