Skip to Content

Breakfast

Tested, loved, and easy to make your own

Potato Frittata

Potato FrittataBy Lékué

Fava Bean and Saffron Frittata

Fava Bean and Saffron FrittataBy Jerusalem

Shakshuka Eggs En Cocotte

Shakshuka Eggs En CocotteBy Stephanie Engoy @thisisavocado_

Spinach and Goat Cheese Quiche

Spinach and Goat Cheese QuicheBy GreenPan

Whole Wheat Waffles with Strawberry Sauce

Whole Wheat Waffles with Strawberry SauceBy Braun

Orange Pecan Cinnamon Rolls with Orange Caramel Sauce

Orange Pecan Cinnamon Rolls with Orange Caramel SauceBy The Modern Proper

Orange-cardamom Marmalade

Orange-cardamom MarmaladeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink