Breakfast
Tested, loved, and easy to make your own
Croque MadameBy Tested and Perfected in the Sur La Table Kitchen
Homemade FriesBy Tested and perfected in the Sur la Table kitchen
Apricot Vanilla Bean Preserves with RoséBy Recipe developed for Sur La Table’s Cooking Classes
Apple Wraps with Almond Butter and GranolaBy KitchenAid
Lemon Poppy Seed MuffinsBy Tested and perfected in the Sur la Table kitchen
Whole Wheat Waffles with Strawberry SauceBy Braun
Chard, Mushroom, and Swiss Cheese FrittataBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Strawberry Rhubarb Stuffed French ToastBy GreenPan