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Breakfast

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49-72 of 123 Results

Strawberry Stuffed French Toast

By MinShien Denis
Plum Jam

By Emily Eastman
Browned Butter Apple Oatmeal

By Christopher Kimball
Cinnamon Pull-Aparts

By Nordic Ware
Fried Eggs in Stainless Steel

By Tested and perfected in the Sur la Table kitchen
Chilaquiles Rojos with Leftover Turkey and Fried Eggs

By Stephanie Alvarado
Orange Pecan Cinnamon Rolls with Orange Caramel Sauce

By The Modern Proper
Mini Buttermilk Baked Donuts with Vanilla Frosting

By Karlee Flores
Crepes Suzette

By Tested and Perfected in the Sur La Table Kitchen
Dehydrated Apples

By Breville
French Toast with Sautéed Apples

By Kristan Raines
Pumpkin Muffins

By Tested and perfected in the Sur la Table kitchen
Peanut Butter Jar Oats

By Joel Gamoran
Peanut Butter Smoothie Bowls

By Ari Laing
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

By Tested and perfected in the Sur La Table kitchen
Spring Quiche with Asparagus, Gruyere and Fontina

By Ari Laing of the Well Seasoned Studio
Pecan Pancakes

By GreenPan
Chard, Mushroom, and Swiss Cheese Frittata

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Croque Madame

By Recipe developed for Sur La Table’s Cooking Classes
Potato Pavé

By Martha Stewart
Classic Crêpes

By Recipe developed for Sur La Table’s Cooking Classes
Raspberry Baked Doughnuts

By Emily Laurae
Instant Pot Cheddar and Chile Cornbread Muffins

By Rebecca White, A Pleasant Little Kitchen
Baked Eggs with Spinach and Leeks

By The Modern Proper

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