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Breakfast

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49-72 of 128 Results

Carrot Apple Ginger Muffins

By KitchenAid
Scones with Strawberries and Cream

By Recipe Developed for Sur La Table's Cooking Classes
Roasted Castelfranco with Soft Scrambled Eggs, Parmigiano, and Balsamic Vinegar

By Renee Erickson, Sunlight & Breadcrumbs
Fluffy Fall Pancakes with Molasses-Thyme Pears

By Thyme & Temp
Potato, Caramelized Onion, and Salmon Omelet

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
APPLE CIDER CUPCAKES WITH SPICED CIDER CREAM CHEESE FROSTING

By Sur La Table
Honey Blueberry Muffins

By Ashley Cuoco
Wild Mushroom, Spinach & Goat Cheese Frittata

By Le Creuset
Leek, Parmesan and Ham Quiche

By Sur La Table Andrews McMeel Publishing
Apricot Vanilla Bean Preserves with Rosé

By Recipe developed for Sur La Table’s Cooking Classes
Jammy Egg + Za’atar Toast

By Jeri Mobley, Whisper of Yum
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
The Fry Up

By Diana Yen from her cookbook "Firepit Feast" @diana_yen_
Leek Parmesan and Ham Quiche

By Tested and perfected in the Sur la Table kitchen
Halloumi, Grilled Peach & Tomato Salad

By Diana Yen
Orange-Scented French Toast Strata with Candied Lemon Zest

By Recipe developed for Sur La Table’s Cooking Classes
Dehydrated Apples

By Breville
Pineapple Upside-Down Cakelets

By Nordic Ware
Green Shakshuka

By Tested and perfected in the Sur la Table kitchen
Bananas Foster

By Jet & Ali Tila
Yogurt Parfait with Coconut Apple Granola

By Tested and perfected in the Sur la Table kitchen
One-Pot Stale Chip Chilaquiles

By Tested and perfected in the Sur la Table kitchen
Green Tomato Shakshuka

By All-Clad & Chef Hugh Acheson
Instant Pot Cheddar and Chile Cornbread Muffins

By Rebecca White, A Pleasant Little Kitchen

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