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Breakfast

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73-96 of 126 Results

Scones with Strawberries and Cream

By Recipe Developed for Sur La Table's Cooking Classes
Baked Eggs Florentine

By E’Cucina Home
Brioche Muffins

By Tested and perfected in the Sur la Table kitchen
Truffle Potato Gratin

By Le Creuset
Strawberry Rhubarb Stuffed French Toast

By GreenPan
Croissant Eggs Benedict

By Hestan
Savory Vegetable Omelet

By Lékué
Instant Pot Mini Gruyere and Shallot Frittatas

By Rebecca White, A Pleasant Little Kitchen
Fluffy Fall Pancakes with Molasses-Thyme Pears

By Thyme & Temp
Buttermilk Biscuits with Honey Butter

By Tested and perfected in the Sur la Table kitchen
Bananas Foster

By Jet & Ali Tila
Orange-Cardamom Marmalade

By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Easy Morning Muffins with Raspberries

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Strawberry-Vanilla Preserves

By Allison Carroll Duffy, Preserving with Pomona’s Pectin
Cream Puffs with Espresso Pastry Cream

By Tested and Perfected in the Sur La Table Kitchen
Easy Peel Hard Boiled Eggs

By Tested and perfected in the Sur la Table kitchen
Sufganiyot: Pistachio Cream and Peanut Butter Cream

By Ari Laing
Pommes Anna

By Scanpan
Peanut Butter Jar Oats

By Joel Gamoran
Apple Wraps with Almond Butter and Granola

By KitchenAid
Chocolate Chip Donuts

By Valrhona
Classic Eggs Benedict with Asparagus

By Recipe developed for Sur La Table’s Cooking Classes
One-Pot Stale Chip Chilaquiles

By Tested and perfected in the Sur la Table kitchen
Green Tomato Shakshuka

By All-Clad & Chef Hugh Acheson

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