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Breakfast

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73-96 of 128 Results

Strawberry-Vanilla Preserves

By Allison Carroll Duffy, Preserving with Pomona’s Pectin
Fried Eggs in Stainless Steel

By Tested and perfected in the Sur la Table kitchen
Challah French Toast with Mascarpone and Berries

By Hestan
Croque Madame

By Recipe developed for Sur La Table’s Cooking Classes
Raspberry Baked Doughnuts

By Emily Laurae
Soft and Sweet Cinnamon Rolls

By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Buttermilk Pancakes with Syrup-y Strawberries

By Haley Aldoroty
Apple Cider Old Fashioned Doughnuts

By Recipe developed for Sur La Table’s Cooking Classes
Baked Eggs with Spinach and Leeks

By The Modern Proper
Buckwheat Crepes

By Recipe developed for Sur La Table’s Cooking Classes
Easy Morning Muffins with Raspberries

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Pumpkin Muffins

By Tested and perfected in the Sur la Table kitchen
Caramelized Pear Crêpes

By KitchenAid
Blueberry Scones with Lemon Glaze

By Recipe developed for Sur La Table’s Cooking Classes
Steak and Eggs Benedict

By Wolf
Asparagus Frittata

By Haley Aldoroty
Homemade Fries

By Tested and perfected in the Sur la Table kitchen
French Toast

By Staub
Sous Vide Egg Bites

By ChefSteps
Crêpe Batter

By Ed Kernan
Plum Jam

By Emily Eastman
Morning Glory Muffins

By Recipe developed for Sur La Table's Cooking Classes
Goat Cheese and Melted Leek Frittata

By Recipe developed for Sur La Table’s Cooking Classes
Pommes Anna

By Scanpan

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